Ingredients
Brown Rice, Collard Green, Tomato, Onion, Green Bean, Lentil, Olive Oil, Berbere Spice, Cider Vinegar, Salt, Garlic
HOW TO COOK
Remove film and place contents on a plate, cover with a microwave-safe dish, and microwave for 4-5 minutes, stirring halfway through.
To heat in tray, cut a 1-inch slit in the plastic film and microwave 3-4 minutes. Cook until meal reaches an internal temperature of 165 degrees. Be careful, as tray and food will be hot.
BRAISED ETHIOPIAN GREENS
This delicious grain bowl is topped with a hearty and complex stew of braised collard greens, lentils, green beans, caramelized onions, tomatoes, and our Berbere spice blend. Pair with your choice of protein, injera, or eat on its own. With 3 servings of veggies, this meal makes for an especially satisfying lunch that fills you up without weighing you down. They are easy to prepare - this bowl is ready in minutes - simply heat in the microwave, on the stovetop, or in the oven and enjoy!