Ingredients
Brown Rice, Organic Chickpea (Organic Chickpea, Water, Sea Salt), Cauliflower, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum), Onion, Sweet Potato, Carrot, Massaman Curry Paste (Garlic, Sugar, Soybean Oil, Dried Red Chili, Tamarind Juice, Shallot, Salt, Lemongrass, Coriander Seed, Cumin, Cardamom, Cinnamon, Bay Leaf, Lesser Galanga, Cloves, Kafir Lime Peel, Galangal), Lime Juice, Basil, Olive Oil, Lemongrass (Lemongrass, Water, Xantham Gum, Citric Acid), Ginger, Garlic Salt.
Contains: Soy, Tree Nut (Coconut).
HOW TO COOK
Remove film and place contents on a plate, cover with a microwave-safe dish, and microwave for 4-5 minutes, stirring halfway through.
To heat in tray, cut a 1-inch slit in the plastic film and microwave 3-4 minutes. Cook until meal reaches an internal temperature of 165 degrees. Be careful, as tray and food will be hot.
MASSAMAN COCONUT CURRY
This delicious grain bowl is topped with a rich and aromatic Thai curry of chickpeas, sweet potato, cauliflower, carrots, coconut milk, basil, cilantro, lemongrass, and spices. Garnish with cashews, thai basil, sriracha, or eat on its own. With over a serving and a half of veggies, this curry makes for an especially satisfying lunch that fills you up without weighing you down. They are easy to prepare - this bowl is ready in minutes - simply heat in the microwave, on the stovetop, or in the oven and enjoy!